Consortium

PPILOW brings together 22 partners from 9 countries across Europe gathering the required expertise on pig and poultry welfare and robustness and a wide panel of European field practices for organic and low-input outdoor farming to achieve the project goals.
This multi-actor consortium led by INRAE,  involves as full partners organic and traditional farmer associations (AIAB, BioForum, SlowFood), breeders (SYSAAF representing five French breeding companies including hatcheries), nutrition firm (Fermentation experts), animal housing designer (Vanggaard Staldmontage), leading research and technical institutes (EV ILVO, Luke, CNRS, CRAW, Thuenen, ACTA) and Universities (UU, AU, WU, HAU, UNIPG, JUNIA, USAMV), the European Federation of Animal Science (EAAP) and consumers representatives (notably via AIAB and SlowFood). Project coordination by INRAE will be ensured with the experienced support of IT. Together these partners contribute interdisciplinary, with already strong experience of cooperating on the same EU projects and providing unique expertise in social science, economics, farm animal science (behaviour, welfare, nutrition, health, genetics, housing, product quality, and adaptability to outdoor area), multi-criteria analysis and field practices.

List of consortium members:

	Organization	Shortname	Country	Main contact(s)
	INSTITUT NATIONAL DE RECHERCHE EN AGRICULTURE, ALIMENTATION ET ENVIRONNEMENT	INRAE	FR	Anne Collin
	Linked Third Party: AGROCAMPUS OUEST	AgrocampusOuest	FR	Lucile Montagne
	UNIVERSITEIT UTRECHT	UU	NL	Bas Rodenburg
	AARHUS UNIVERSITET	AU	DK	Sanna Steenfeldt
	ASSOCIATION DE COORDINATION TECHNIQUE AGRICOLE	ACTA	FR	Antoine Roinsard
	Linked Third Party: INSTITUT TECHNIQUE DE L’AGRICULTURE BIOLOGIQUE	ITAB	FR
	Linked Third Party: INSTITUT DU PORC	IFIP	FR
	Linked Third Party: INSTITUT TECHNIQUE DE L’AVICULTURE	ITAVI	FR	Laura Warin
	Linked Third Party: INSTITUT DE L’ELEVAGE	IDELE	FR
	EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK	EV ILVO	BE	Frank Tuyttens
	ASSOCIAZIONE ITALIANA AGRICOLTURA BIOLOGICA	AIAB	IT	Cristina Micheloni Martina Re
	LUONNONVARAKESKUS	LUKE	FI	Jarkko Niemi
	JOHANN HEINRICH VON THUENEN INSTITUT	Thuenen	DE	Petra Thobe
	EUROPEAN FEDERATION OF ANIMAL SCIENCE	EAAP	IT	Andrea Rosati Marlène Sciarretta Riccardo Carelli
	WAGENINGEN UNIVERSITY	WU	NL	Henry van den Brand
	UNIVERSITA DEGLI STUDI DI PERUGIA	UNIPG	IT	Cesare Castellini Lucia Rocchi
	SYNDICAT DES SELECTIONNEURS AVICOLES ET AQUACOLES FRANCAIS	SYSAAF	FR	Daniel Guémené
	CENTRE WALLON DE RECHERCHES AGRONOMIQUES	CRA-W	BE	José Wavreille
	FERMENTATION EXPERTS	FEXP	DK	Ninfa Rangel Pedersen Maria Almind
	BIOFORUM VLAANDEREN	BIOFORUM	BE	An Jamart
	HARPER ADAMS UNIVERSITY	HAU	UK	Tricia Parrott
	FONDAZIONE SLOW FOOD PER LA BIODIVERSITA ONLUS	SLOWFOOD	IT	Marina Mainardi Raffaella Ponzio
	Linked Third Party:  SOCIETA ITALIANA DI VETERINARIA E ZOOTECNIA TROPICALE PER LA COOPERAZIONE INTERNAZIONALE	VSF	IT	Anna Zuliani
	JUNIA	JUNIA	FR	Vanessa Guesdon
	CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE	CNRS	FR	Katia Grenier
	Linked Third Party:  INSA TOULOUSE	INSAT	FR	Marie-Véronique Le Lann
	Linked Third Party:  UNIVERSITE PAUL SABATIER TOULOUSE III	UPS	FR	David Dubuc
	UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARIA CLUJ NAPOCA	USAMV	RO	Vasile Cozma Marina Spinu
	VANGGAARD STALDMONTAGE	VANGGAARD	DK	Pia Vanggaard Jan Vanggaard
	INRAE Transfert	IT	FR	Anthony Vermue Emmanuelle Lagendijk